Delicious Apple Cider Cookies Recipe – A Must-Try Fall Treat!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups apple cider (for reduction)
- 20 tablespoons unsalted butter, softened
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice
- 1 large egg, room temperature
- 1¼ cup light brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping, optional)
- Instructions:
Instructions
- Prepare the apple cider reduction by boiling 2 cups of apple cider until it thickens to a syrupy consistency (about 30-45 minutes). Allow cooling.
- In a bowl, whisk together flour, apple pie spice, and baking powder; set aside.
- In a separate bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy.
- Beat in the egg and cooled apple cider reduction until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Chill dough for at least 30 minutes.
- Preheat oven to 375°F (190°C). Scoop dough onto lined baking sheets and bake for 9-11 minutes or until edges are golden but centers remain soft.
- Cool on racks and dust with ground cinnamon before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg