Delicious Apple Cider Cookies Recipe – A Must-Try Fall Treat!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter, softened
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice
- 1 large egg, room temperature
- 1¼ cup light brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping, optional)
- Instructions:
Instructions
- Prepare the apple cider reduction by simmering 2 cups of apple cider in a saucepan over medium heat until reduced to about 2-3 tablespoons. Let cool.
- In a bowl, whisk together flour, apple pie spice, and baking powder.
- In a large mixing bowl, cream the softened butter with both sugars until fluffy. Add the egg and mix in the cooled apple cider reduction.
- Gradually combine dry ingredients into wet ingredients until just mixed; avoid overmixing.
- Chill dough for at least 30 minutes before baking.
- Preheat oven to 375°F (190°C). Scoop chilled dough onto parchment-lined baking sheets and bake for 9-11 minutes until edges are golden.
- Cool on wire racks and dust with ground cinnamon if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (approximately 34g)
- Calories: 155
- Sugar: 9g
- Sodium: 88mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg