Crockpot Hobo Casserole: Easy & Delicious Slow Cooker Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of celery soup
- 1 can diced tomatoes (undrained)
- 1 can green beans (drained)
- 1 can corn (drained)
- 4 cups frozen shredded hash brown potatoes
- Optional: 1 cup shredded cheddar cheese
- Instructions:
Instructions
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess grease.
- Add chopped onion and green bell pepper; cook until softened (about 5-7 minutes).
- Season with garlic powder, onion powder, black pepper, and salt. Stir well.
- Lightly grease the crockpot (optional) and layer in this order: hash browns, diced tomatoes (with juice), green beans, corn, and beef mixture.
- In a bowl, mix both cans of soup until smooth; pour over the layered ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If using cheese, sprinkle on top for the last 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg