Crockpot Hamburger Potato: A Simple & Delicious Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 green and red bell peppers, chopped
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 cup beef broth
- 2 lbs Yukon Gold potatoes, peeled and cubed
- Instructions for Preparation:
Instructions
- Brown the ground beef in a skillet over medium-high heat; drain excess grease.
- Add onion, garlic, and bell peppers to the skillet; sauté for 5-7 minutes.
- Stir in crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, chili powder, oregano, basil, paprika, cayenne pepper (if using), salt, and pepper; simmer for about 15 minutes.
- Transfer the mixture to a slow cooker and gently fold in the cubed potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
- Stir gently before serving; adjust seasonings as needed.
- Helpful Notes:
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg