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Home » Recipe Index » Crockpot Hamburger Potato: A Simple & Delicious Recipe

Crockpot Hamburger Potato: A Simple & Delicious Recipe

November 24, 2025 by Angelina

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If you’re looking for a cozy meal that warms the heart and fills the belly, then you’ve come to the right place! My Crockpot Hamburger Potato: A Simple & Delicious Recipe is one of those cherished dishes that brings family and friends together. It’s perfect for busy weeknights when you need something delicious without spending hours in the kitchen. Trust me, this hearty one-pot meal of ground beef, potatoes, and rich tomato sauce will quickly become a favorite in your home.

Whether you’re hosting a family gathering or just need a comforting dinner after a long day, this recipe checks all the boxes. The beauty of it lies in its simplicity and the way it brings out flavors that meld beautifully over hours of slow cooking. Let’s dive in!

Why You’ll Love This Recipe

  • Effortless Preparation: With just a few simple steps, you’ll have dinner ready to go while you focus on other things.
  • Family-Friendly Flavor: This dish is loved by both kids and adults alike, making it perfect for any family meal.
  • Make-Ahead Magic: You can prep everything in advance and let your crockpot do the work while you enjoy your day.
  • Comforting Goodness: The combination of tender potatoes and savory beef makes each bite feel like a warm hug.

Crockpot Hamburger Potato: A Simple & Delicious Recipe image 2

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need to make your delicious Crockpot Hamburger Potato:

For the Base

  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth

For Seasoning

  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste

For the Potatoes

  • 2 lbs Yukon Gold potatoes, peeled and cubed

Optional Toppings

  • 1/2 cup sour cream or plain Greek yogurt (for topping)
  • Chopped fresh parsley (for garnish)

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to get creative with these variations:

  • Swap the protein: Instead of ground beef, try using ground turkey or chicken for a lighter option.
  • Add veggies: Toss in some frozen peas or corn during the last hour of cooking for extra nutrition.
  • Spice it up: If you love heat, add some diced jalapeños or switch to spicy sausage for an extra kick.
  • Go vegetarian: Substitute ground meat with lentils or chickpeas for a hearty vegetarian version.

How to Make Crockpot Hamburger Potato: A Simple & Delicious Recipe

Step 1: Brown the Beef

In a large skillet over medium-high heat, crumble the ground beef and cook until it’s browned. This step is essential because browning adds depth and flavor to your dish. Remember to drain off any excess grease before moving on!

Step 2: Sauté Your Veggies

Add the chopped onion, minced garlic, and bell peppers to the skillet with your browned beef. Cooking these vegetables for 5-7 minutes not only softens them but also enhances their natural sweetness.

Step 3: Mix in Sauce Ingredients

Next up, stir in those crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, chili powder, oregano, basil, paprika, and cayenne pepper if you’re feeling adventurous! Season generously with salt and pepper. Simmering this mixture for about 15 minutes allows all those wonderful flavors to blend together beautifully.

Step 4: Transfer to Slow Cooker

Now it’s time to transfer that flavorful meat mixture into your slow cooker. It’s really satisfying seeing everything come together!

Step 5: Add Potatoes

Gently fold in those cubed Yukon Gold potatoes into your slow cooker mix. They’ll soak up all that deliciousness as they cook.

Step 6: Slow Cook Away!

Cover your slow cooker and let it work its magic! Cook on low for 6-8 hours or high for 3-4 hours until those potatoes are fork-tender. Don’t forget to check halfway through—this ensures even cooking.

Step 7: Final Touches

Once everything is tender and cooked through, give it all a gentle stir to combine. Taste your creation and adjust seasonings as needed—this is where you can make it just right!

Step 8: Serve & Enjoy!

Dish out generous portions hot from the crockpot! Top with sour cream or Greek yogurt if you’d like and sprinkle with fresh parsley for that beautiful finishing touch.

And there you have it—your very own Crockpot Hamburger Potato: A Simple & Delicious Recipe! Enjoy every comforting bite!

Pro Tips for Making Crockpot Hamburger Potato: A Simple & Delicious Recipe

Creating a delightful meal in your crockpot is easier than you think! Here are some tips to ensure your Crockpot Hamburger Potato turns out perfectly every time.

  • Use leaner beef: Opting for an 80/20 blend helps reduce excess grease, resulting in a healthier and more flavorful dish.

  • Layer strategically: Placing potatoes at the bottom of the crockpot allows them to absorb flavors as they cook, ensuring every bite is deliciously seasoned.

  • Adjust seasoning later: Since flavors develop during cooking, waiting until the end to taste and adjust seasoning prevents over-salting and ensures a balanced flavor profile.

  • Add veggies for color and nutrition: Consider incorporating other vegetables like carrots or green beans. Not only do they add vibrant color, but they also boost the nutritional value of your dish.

  • Cook low and slow: For best results, use the low setting on your crockpot. This method enhances flavors and ensures tender potatoes without overcooking.

How to Serve Crockpot Hamburger Potato: A Simple & Delicious Recipe

Serving this hearty dish can be just as enjoyable as making it! Here are some wonderful ideas to present your meal beautifully.

Garnishes

  • Sour cream or Greek yogurt: A dollop adds a creamy texture that balances the richness of the beef and tomato sauce.
  • Chopped fresh parsley: Sprinkling fresh parsley not only enhances visual appeal but also adds a refreshing hint of flavor.

Side Dishes

  • Steamed broccoli: This bright green vegetable adds crunch and pairs well with the savory flavors of the main dish.
  • Crusty bread: A slice of warm, crusty bread is perfect for soaking up any delicious sauce left on your plate.
  • Garden salad: A light garden salad with mixed greens and vinaigrette provides a refreshing contrast to the hearty crockpot meal.
  • Roasted carrots: Sweet roasted carrots bring a touch of sweetness that complements the savory ground beef perfectly while adding another layer of texture.

Enjoy your cozy, comforting meal with these serving suggestions that enhance both presentation and taste!

Crockpot Hamburger Potato: A Simple & Delicious Recipe image 3

Make Ahead and Storage

This Crockpot Hamburger Potato recipe is perfect for meal prep, allowing you to savor delicious flavors throughout the week without spending hours in the kitchen. The leftovers can be easily stored or even frozen, making it a versatile dish for busy days.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Portion out the cooled Crockpot Hamburger Potato into freezer-safe containers.
  • Label each container with the date and contents.
  • Freeze for up to 2-3 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a microwave-safe bowl, stirring occasionally until warmed through.
  • Alternatively, reheat on the stovetop over low heat, adding a splash of broth if needed to loosen it up.

FAQs

Here are some common questions about this delightful recipe.

Can I use ground turkey instead of beef in the Crockpot Hamburger Potato?

Absolutely! Ground turkey is a healthier alternative that works beautifully in this recipe. Just follow the same cooking instructions.

What can I serve with Crockpot Hamburger Potato: A Simple & Delicious Recipe?

This hearty dish can stand alone as a complete meal, but you might consider pairing it with a fresh salad or crusty bread to round out your dinner.

How long does it take to cook Crockpot Hamburger Potato?

The cooking time varies depending on your setting; it’s about 6-8 hours on low or 3-4 hours on high until the potatoes are tender.

Can I add additional vegetables to my Crockpot Hamburger Potato?

Definitely! Feel free to toss in other veggies like carrots or green beans. Just remember that cooking times may vary slightly based on what you add.

Final Thoughts

I hope this Crockpot Hamburger Potato recipe becomes a favorite in your home, just as it has in mine! It’s not only comforting and satisfying but also incredibly easy to prepare. Enjoy the warm aromas filling your kitchen as this dish simmers away. Don’t hesitate to try different variations and make it your own. Happy cooking!


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Crockpot Hamburger Potato: A Simple & Delicious Recipe

Crockpot Hamburger Potato: A Simple & Delicious Recipe
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  • Author: Angelina
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 green and red bell peppers, chopped
  • 28 oz can crushed tomatoes
  • 15 oz can tomato sauce
  • 1 cup beef broth
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • Instructions for Preparation:

Instructions

  1. Brown the ground beef in a skillet over medium-high heat; drain excess grease.
  2. Add onion, garlic, and bell peppers to the skillet; sauté for 5-7 minutes.
  3. Stir in crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, chili powder, oregano, basil, paprika, cayenne pepper (if using), salt, and pepper; simmer for about 15 minutes.
  4. Transfer the mixture to a slow cooker and gently fold in the cubed potatoes.
  5. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
  6. Stir gently before serving; adjust seasonings as needed.
  7. Helpful Notes:

Nutrition

  • Serving Size: 1.5 cups (360g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

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