Crock Pot Creamy Chicken Parmesan Soup
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (or thighs)
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Season chicken with salt and pepper; optional: sear in a skillet for added flavor.
- Place chicken in the slow cooker and add onions and garlic.
- Pour in crushed tomatoes and chicken broth; sprinkle with Italian seasoning.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours until chicken is fork-tender.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream and Parmesan until melted; adjust seasoning as needed.
- Serve hot, garnished with parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg