Crispy Gnocchi Spinach Feta: A Simple Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb potato gnocchi
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach, roughly chopped
- 4 oz crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup chicken broth (or vegetable broth)
- 2 tbsp butter
- Salt and pepper to taste
- Instructions:
Instructions
- Instructions:
- Cook the Gnocchi: Boil salted water in a large pot. Add gnocchi and cook until they float (about 2-3 minutes). Drain and toss with olive oil.
- Sauté Aromatics: In a skillet over medium heat, add olive oil. Sauté onions until softened (5-7 minutes), then add garlic and optional red pepper flakes. Cook for another minute before adding spinach.
- Create Sauce: Stir in heavy cream and chicken broth; simmer for about two minutes. Incorporate feta and half of the Parmesan until melted.
- Combine: Add cooked gnocchi to the skillet and toss to coat in the sauce. Stir in butter and sprinkle remaining Parmesan on top.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg