Crispy Gnocchi Spinach Feta: A Simple Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb potato gnocchi
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach, roughly chopped
- 4 oz feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup chicken broth (or vegetable broth)
- 2 tbsp butter
- Salt and pepper to taste
- Preparation Instructions:
Instructions
- Boil a large pot of salted water. Cook the gnocchi until they float (about 2-3 minutes). Drain and toss with olive oil.
- In a skillet, heat olive oil over medium heat. Sauté onion until softened (5–7 minutes), then add garlic and red pepper flakes for an additional minute.
- Stir in spinach until wilted (3–5 minutes). Add heavy cream and broth; simmer gently for 2 minutes before mixing in feta and half of the Parmesan.
- Fold in cooked gnocchi and butter until well coated. Season with salt and pepper, then serve hot garnished with remaining Parmesan.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg