Crispy Blooming Onion In Oven
- Prep Time: 45 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 large yellow onion
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 large egg
- 2 tablespoons olive oil
- Preparation Instructions:
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Whisk together mayonnaise, ketchup, horseradish, and paprika for the dipping sauce; refrigerate.
- Peel the onion, trim the top, and cut it into petals without cutting through the root.
- Soak the onion in ice water for 15-30 minutes if desired; dry thoroughly afterward.
- Prepare the dredging stations: one with flour and spices, another with milk and egg.
- Coat the onion first in flour, then dip in the milk mixture; place on the baking sheet.
- Drizzle with olive oil and bake for about 30 minutes; rotate halfway through for even cooking.
- Serve hot with your prepared dipping sauce.
- Helpful Notes:
Nutrition
- Serving Size: 1 blooming onion petal (approx. 30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplefoodplan.com/crispy-blooming-onion-in-oven/