Crispy Bang Bang Salmon Bites: The Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 pounds skinless salmon fillet (cut into 1-inch cubes)
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
- For the Bang Bang Sauce: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon rice vinegar, 1 teaspoon honey, 1/2 teaspoon garlic powder
- For Coating: 1/2 cup panko breadcrumbs, 1/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Preparation Instructions:
Instructions
- Inspect salmon fillet for bones, then cut into 1-inch cubes.
- In a bowl, toss salmon with cornstarch, garlic powder, onion powder, salt, and black pepper until evenly coated.
- In another shallow dish, combine panko breadcrumbs with cornstarch, salt, and pepper.
- Press each salmon cube into the breadcrumb mixture for extra crunch.
- Heat olive oil in a skillet over medium-high heat and fry salmon cubes for about 2-3 minutes on each side until golden brown.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder to make the Bang Bang sauce.
- Toss cooked salmon bites in the sauce until well coated.
- Serve garnished with chopped green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 3 bites (120g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg