Crispy Bang Bang Salmon Bites: The Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 pounds skinless salmon fillet
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- For the sauce: mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, garlic powder
- For the crispy coating: panko breadcrumbs, cornstarch, salt, black pepper
- Instructions:
Instructions
- Cut salmon into bite-sized cubes and season with cornstarch, garlic powder, onion powder, salt, and black pepper.
- Optionally prepare the crispy coating by mixing panko breadcrumbs with cornstarch, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook salmon cubes until golden brown on all sides (about 2-3 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder for the Bang Bang sauce.
- Toss cooked salmon bites in the sauce until evenly coated.
- Serve immediately garnished with chopped green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg