Creamy Scalloped Potatoes: The Ultimate Comfort Food Recipe
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 1 large yellow onion
- 4 cloves garlic
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup Gruyere cheese
- 1/2 cup Parmesan cheese
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Peel and thinly slice Yukon Gold potatoes, placing them in cold water to prevent browning. Slice the onion and mince the garlic.
- In a saucepan, melt butter over medium heat, whisk in flour for about 2-3 minutes until a roux forms. Gradually add milk and cream, stirring to avoid lumps.
- Season with salt, pepper, and nutmeg; simmer until thickened (5-7 minutes). Stir in cheeses until melted.
- Drain potato slices and pat dry. Layer one-third of potatoes, onions, and sauce in the baking dish; repeat twice more.
- Top with remaining sauce and sprinkle with reserved cheese.
- Cover with foil and bake for 1 hour; uncover and bake for another 30-45 minutes until golden brown. Let rest for at least 15 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg