Creamy Ranch Chicken Crockpot: Easy & Delicious Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 – 2 pounds boneless, skinless chicken breasts
- 1 package dry ranch dressing mix
- 1 can condensed cream of chicken soup
- 1/2 cup milk or chicken broth
- 8 ounces cream cheese, softened
- Salt and pepper to taste
- Cooked rice, pasta, or mashed potatoes for serving
- Instructions:
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together ranch dressing mix and condensed soup until smooth.
- Add milk or broth to the mixture and whisk until combined.
- Pour the sauce over the chicken, ensuring even coverage.
- Cut cream cheese into cubes and place on top of the sauce.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken using two forks in the slow cooker; stir well to combine.
- Serve over rice, pasta, or mashed potatoes; garnish with chives if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg