If you’re looking for a simple yet delicious meal that comes together in no time, then you have to try this Creamy One Pot Spinach Tomato Pasta. This recipe is a favorite in my household because it combines fresh ingredients with minimal fuss. Perfect for busy weeknights or family gatherings, this dish is all about bringing vibrant flavors to your table without the stress of complicated cooking.
What makes this recipe truly special is how it transforms everyday ingredients into something comforting and satisfying. Plus, it’s all made in one pot, so cleanup is a breeze! Trust me when I say this creamy pasta will become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for any weeknight dinner.
- One Pot Wonder: With everything cooked in one pot, you save on dishes and time—less stress for you!
- Family-Friendly Flavor: Kids and adults alike will love the rich flavors of spinach and tomatoes combined with creamy cheese.
- Wholesome Ingredients: Packed with fresh veggies and hearty pasta, this dish is both nutritious and satisfying.
- Customizable: You can easily modify the ingredients based on what you have on hand or your dietary preferences.
Ingredients You’ll Need
Let’s dive into the ingredients! This recipe uses simple, wholesome items that you probably already have in your pantry. They come together beautifully to create a creamy sauce that coats every piece of pasta perfectly.
- 14 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 4-5 cloves garlic, minced
- 1 medium yellow onion, finely diced
- 1 pint cherry or grape tomatoes, halved
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 5-6 ounces fresh baby spinach
- 4 cups chicken stock
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan or Pecorino Romano cheese (optional)
- 1/4 cup fresh basil leaves, chopped (optional)
Variations
One of the best things about this Creamy One Pot Spinach Tomato Pasta is its flexibility. You can easily adapt it to suit your tastes or what you have on hand. Here are some fun ideas:
- Add Protein: Toss in some cooked chicken, shrimp, or chickpeas to make it heartier.
- Veggie Boost: Feel free to sneak in other veggies like bell peppers or zucchini for more color and nutrition.
- Swap the Cheese: If you’re looking for a dairy-free option, try nutritional yeast as a substitute for cheese.
- Herb Infusion: Experiment with different herbs like thyme or parsley for a fresh twist.
How to Make Creamy One Pot Spinach Tomato Pasta
Step 1: Prepare Ingredients
First things first: gather all your ingredients. Finely dice the onion, mince the garlic, halve those sweet cherry tomatoes, and chop or tear the fresh basil if you’re using it for garnish later. Having everything ready makes cooking so much easier!
Step 2: Sauté Aromatics
In a large pot or Dutch oven, heat up your olive oil over medium heat. Add the diced onion and sauté for about 5–7 minutes until it’s softened and translucent. This step is crucial because sautéing onions brings out their natural sweetness! Once they’re ready, stir in the minced garlic and cook for about a minute until fragrant. Then add the tomato paste and let it cook for another couple of minutes—it deepens the flavor beautifully.
Step 3: Combine Tomatoes, Seasonings, Broth & Pasta
Now it’s time to add some color! Toss in your halved cherry tomatoes along with the undrained canned diced tomatoes. Sprinkle in dried oregano, red pepper flakes if you like a bit of spice, salt, and black pepper. Pour in your chicken stock next—this will be the base of our sauce! Finally, add in the dry penne pasta and stir well so it’s all submerged in that lovely liquid.
Step 4: Simmer Pasta
Bring everything to a boil by increasing the heat. Once boiling, reduce it to medium-low heat and cover with a lid. Let it simmer for about 10 minutes. After that time passes, remove the lid and give it a good stir to prevent sticking. Cover again and continue simmering while stirring every few minutes until the pasta is al dente—this should take another 8–12 minutes depending on your stove.
Step 5: Add Spinach
When your pasta is just right but still has some saucy goodness left in there, toss in those fresh baby spinach leaves! Gently fold them into the hot pasta; they’ll wilt down perfectly within about 2–3 minutes.
Step 6: Finish and Serve
Finally, remove your pot from heat! Stir in that freshly grated Parmesan or Pecorino Romano cheese if you’re using it until melted and creamy—this is where all that richness comes from! Taste your creation; adjust seasonings if needed before ladling into bowls. Don’t forget to garnish with fresh chopped basil and extra cheese if desired! Serve immediately and enjoy every bite of this Creamy One Pot Spinach Tomato Pasta!
Pro Tips for Making Creamy One Pot Spinach Tomato Pasta
Creating the perfect Creamy One Pot Spinach Tomato Pasta is a breeze with these handy tips!
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Prep Ingredients Ahead: Chopping your vegetables and measuring out ingredients before you start cooking can save you time and hassle, making the cooking process smoother and more enjoyable.
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Use Fresh Spinach: Fresh baby spinach not only enhances the flavor but also adds a bright color and boosts the nutritional value of your dish. It’s also quick to wilt and integrates beautifully into the pasta.
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Adjust Liquid as Needed: Keep an eye on the liquid level while cooking. If it absorbs too quickly, add a bit more chicken stock or water to ensure your pasta stays creamy and doesn’t stick together.
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Taste and Season: Don’t forget to taste your dish before serving! Adjust seasonings like salt, pepper, or even a squeeze of lemon juice to brighten the flavors just before you serve.
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Experiment with Cheese: While Parmesan or Pecorino Romano cheese adds creaminess, feel free to explore other options like nutritional yeast or dairy-free cheese alternatives for a unique twist that suits your dietary preferences.
How to Serve Creamy One Pot Spinach Tomato Pasta
Serving this delightful dish is just as important as preparing it! With its vibrant colors and rich flavors, there are many ways to present it beautifully.
Garnishes
- Fresh Basil: A sprinkle of freshly chopped basil not only adds a pop of color but also enhances the aromatic experience of your dish.
- Extra Cheese: Offering additional grated cheese at the table lets guests customize their servings for an extra creamy touch.
- Crushed Red Pepper Flakes: For those who enjoy a little heat, providing crushed red pepper flakes allows everyone to spice things up according to their taste.
Side Dishes
- Garlic Bread: Warm, buttery garlic bread is always a hit. Its crispy texture complements the creamy pasta perfectly.
- Side Salad: A refreshing mixed green salad dressed with lemon vinaigrette can offer a light contrast to the richness of the pasta.
- Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil adds both nutrition and color, creating a complete meal on your plate.
- Roasted Vegetables: Colorful roasted vegetables such as zucchini, bell peppers, or carrots provide a hearty side that pairs wonderfully with this pasta dish.
With these tips and serving suggestions in hand, you’re all set for an unforgettable dinner that’s not only easy to prepare but also impressively delicious! Enjoy every bite of your Creamy One Pot Spinach Tomato Pasta!
Make Ahead and Storage
This Creamy One Pot Spinach Tomato Pasta is not only a delight to eat but also perfect for meal prep! You can easily whip up a batch in advance, making weeknight dinners a breeze. Here’s how to store and manage your leftovers:
Storing Leftovers
- Allow the pasta to cool completely before storing.
- Transfer it to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Let the pasta cool down before freezing.
- Portion into freezer-safe containers or zip-top bags, removing as much air as possible.
- It can be frozen for up to 2-3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a saucepan over medium heat, adding a splash of chicken stock or water if it seems dry.
- Stir frequently until heated through.
FAQs
If you’re curious about this recipe, you’re in the right place! Here are some frequently asked questions that might help.
Can I make creamy one pot spinach tomato pasta vegan?
Absolutely! Simply omit the cheese or use a dairy-free alternative, and replace chicken stock with vegetable broth for a completely vegan dish.
How can I make creamy one pot spinach tomato pasta gluten-free?
To make this recipe gluten-free, substitute penne pasta with your favorite gluten-free pasta. The cooking instructions remain the same!
How do I store creamy one pot spinach tomato pasta leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions.
Can I add other vegetables to creamy one pot spinach tomato pasta?
Definitely! Feel free to toss in any vegetables you enjoy, such as bell peppers, zucchini, or mushrooms—just adjust cooking times accordingly.
How long does it take to cook creamy one pot spinach tomato pasta?
The total time for this dish is around 45 minutes, including both prep and cooking time, making it perfect for busy weeknights!
Final Thoughts
I hope you’re as excited about this Creamy One Pot Spinach Tomato Pasta as I am! It’s not just a meal; it’s a comforting hug on a plate that brings vibrant flavors together effortlessly. Whether you’re enjoying it fresh or reheating leftovers, it’s bound to be a hit at your table. Happy cooking, and don’t forget to share your creations with friends and family!
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