Creamy Garlic Sauce Baby Potatoes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Wash and halve baby potatoes.
- Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast for 25-35 minutes until fork-tender, flipping halfway through.
- In a skillet over medium-low heat, sauté minced garlic (and onion if using) in olive oil for 1-2 minutes until fragrant.
- Deglaze with broth, simmering for 2-3 minutes.
- Stir in heavy cream, seasonings, and bring to a gentle simmer until thickened.
- Mix in Parmesan cheese until melted. Combine roasted potatoes with the sauce and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 381
- Sugar: 1g
- Sodium: 564mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://simplefoodplan.com/creamy-garlic-sauce-baby-potatoes/