Creamy French Onion Chicken Rice Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2–3 cups cooked, shredded chicken
- 2–3 cups cooked white rice
- 1 (10.5 oz) can condensed French onion soup
- 1 (10.5 oz) can condensed cream of mushroom or chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
- 1.5 cups French fried onions
- 2 tablespoons fresh parsley, chopped
- Preparation Instructions:
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cooked rice, French onion soup, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.
- Spread the mixture evenly in the prepared baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Remove from the oven and sprinkle French fried onions on top; return to bake for an additional 5-10 minutes until crispy.
- Let rest for five minutes before serving; garnish with parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg