Creamy Crack Chicken Gnocchi: A Simple Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 (1-pound) package refrigerated gnocchi
- 1/4 cup sun-dried tomatoes
- Salt and pepper to taste
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Toss cubed chicken with olive oil, salt, pepper, garlic powder, and onion powder.
- Dredge seasoned chicken in flour and cook in a skillet until browned.
- Sauté sun-dried tomatoes in the same skillet after removing the chicken.
- Add chicken broth to the skillet; scrape up browned bits.
- Stir in heavy cream and Parmesan cheese; simmer until thickened.
- Cook gnocchi according to package instructions and combine with the sauce and chicken.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg