Creamy Crack Chicken Gnocchi: A Simple Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 (1-pound) package refrigerated gnocchi
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- Instructions for Preparation:
Instructions
- In a bowl, toss cubed chicken with olive oil, salt, pepper, garlic powder, and onion powder.
- Dredge seasoned chicken in flour; shake off excess.
- Cook in a skillet over medium-high heat until browned (6-8 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté sun-dried tomatoes for about a minute.
- Pour in chicken broth; scrape up browned bits and simmer.
- Stir in cream and simmer until thickened (about 5 minutes).
- Mix in Parmesan cheese before adding cooked gnocchi to the sauce.
- Return cooked chicken to the skillet; stir well to combine.
- Serve immediately and enjoy!
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg