Creamy Chicken Pasta: A Simple Recipe for Comfort Food
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 8 ounces fettuccine pasta
- ½ cup heavy cream
- Instructions:
Instructions
- Instructions:
- Season cubed chicken with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned (6–8 minutes). Remove from skillet.
- Sauté chopped onion in the same skillet for about 5 minutes; add minced garlic for another minute.
- Stir in cream of mushroom soup, milk, Parmesan cheese, black pepper, thyme, oregano, and remaining salt; simmer for 5 minutes.
- Add cooked chicken and heavy cream; simmer for an additional 2–3 minutes.
- Cook fettuccine according to package instructions; drain and reserve some pasta water.
- Combine fettuccine with sauce in the skillet; toss until well-coated.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (about 355g)
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg