Creamy Butternut Squash Gnocchi With Savory Sausage

If you’re looking for a cozy meal that warms the soul and fills your belly, you’ve come to the right place! My Creamy Butternut Squash Gnocchi With Savory Sausage has become a family favorite in my home. It’s the kind of dish you can whip up on a busy weeknight or serve at a special gathering, and it never fails to impress. The combination of tender potato gnocchi and savory Italian beef sausage enveloped in a rich, velvety butternut squash cream sauce is simply divine. Trust me, this dish will have everyone asking for seconds!

This recipe is not just about delicious flavors; it’s also about bringing loved ones together around the dinner table. Whether it’s a chilly evening or a festive occasion, this comforting dish will surely brighten your day.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and quick preparation, you’ll have this delightful meal ready in no time.
• Family-Friendly: Kids and adults alike love the creamy sauce and tender gnocchi, making it perfect for family dinners.
• Make-Ahead Friendly: You can prepare the sauce ahead of time and reheat it when you’re ready to serve, which saves you time on busy nights.
• Flavorful & Satisfying: The balance of savory sausage and sweet butternut squash creates an irresistible flavor that’s sure to please any palate.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your kitchen. Each component contributes to the rich flavors of this dish, so let’s take a look at what you’ll need:

• 12 oz Italian beef sausage, casings removed
• 1 tablespoon olive oil
• 10 oz potato gnocchi
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup butternut squash puree
• 3 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh thyme
• Salt and coarsely ground black pepper to taste

Variations

One of the best things about this dish is its flexibility! Feel free to get creative with these fun variations:

• Swap the protein: If you’re not a fan of beef sausage, try using turkey sausage or even plant-based sausage for a lighter option.
• Add some greens: Toss in some fresh spinach or kale during the final stages of cooking for an extra boost of nutrients.
• Change up the herbs: Not a fan of sage? Fresh basil or rosemary can add a delightful twist to the flavor profile.
• Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version without sacrificing too much creaminess.

How to Make Creamy Butternut Squash Gnocchi With Savory Sausage

Step 1: Prepare the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 12 oz of Italian beef sausage (casings removed), breaking it up as it cooks. Browning the sausage thoroughly for 5–7 minutes not only enhances its flavor but also gives it that lovely texture we all crave.

Step 2: Sauté Aromatics

Next, add 3 cloves of minced garlic, along with 2 tablespoons each of chopped fresh sage and fresh thyme into the skillet. Cooking these aromatics for 1–2 minutes until fragrant will fill your kitchen with an irresistible aroma.

Step 3: Build Sauce

Now it’s time to stir in ½ cup of chicken broth and 1 cup of butternut squash puree. Bring this mixture to a gentle simmer and cook for about 5 minutes. Reducing heat to low, slowly stir in 1 cup of heavy cream. Simmering allows everything to meld beautifully while thickening slightly—season with salt and pepper to taste for that perfect finish.

Step 4: Cook Gnocchi

While your sauce simmers away happily, bring a large pot of heavily salted water to a rolling boil. Add in 10 oz of potato gnocchi and cook them until they float—this usually takes about 2–3 minutes! Once they’re floating like little boats on top, give them an additional 30 seconds before removing them with a slotted spoon.

Step 5: Combine & Serve

Finally, transfer those fluffy gnocchi directly into your creamy sausage sauce. Toss gently to coat every piece in that luscious sauce. Serve immediately while hot—for an extra treat, feel free to garnish with fresh Parmesan cheese if desired!

Now you’re all set with your Creamy Butternut Squash Gnocchi With Savory Sausage! Enjoy every delicious bite!

Pro Tips for Making Creamy Butternut Squash Gnocchi With Savory Sausage

Making this creamy gnocchi dish can be a breeze with a few helpful tips!

• Choose Fresh Ingredients: Fresh herbs and quality sausage can significantly enhance the flavor of your dish. The aromatic qualities of fresh sage and thyme will elevate your sauce to new heights.

• Don’t Overcook the Gnocchi: Gnocchi is delicate, and overcooking can make it mushy. Aim for them to float to the top of the boiling water; this indicates they are done!

• Adjust Consistency: If your sauce seems too thick, feel free to add a little more chicken broth or cream until you reach your desired consistency. This flexibility helps ensure a velvety texture.

• Make Ahead: You can prepare the butternut squash puree in advance. This prep saves time on busy nights and allows the flavors to deepen if stored overnight.

• Experiment with Proteins: While Italian beef sausage is delicious, feel free to substitute with turkey sausage or plant-based alternatives for a lighter option. This allows everyone to enjoy the dish regardless of dietary preferences.

How to Serve Creamy Butternut Squash Gnocchi With Savory Sausage

Presentation can turn an already delightful meal into something extraordinary! Here are some creative ideas for serving this comforting dish.

Garnishes

• Chopped Fresh Herbs: A sprinkle of additional chopped sage or thyme on top adds color and freshness.
• Grated Parmesan Cheese: A light dusting of Parmesan cheese enhances the creamy aspect and adds a salty finish.
• Toasted Pumpkin Seeds: Add a crunchy element by scattering toasted pumpkin seeds over the dish for texture.

Side Dishes

• Garlic Bread: The perfect companion for soaking up any leftover sauce, garlic bread brings an irresistible aroma and flavor that pairs beautifully with the creamy gnocchi.

• Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich flavors of the gnocchi.

• Roasted Brussels Sprouts: These caramelized veggies add a delightful crunch and earthiness that complements the sweetness of butternut squash beautifully.

• Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that balances out the meal while adding vibrant color to your plate.

Enjoy creating this culinary delight in your kitchen—it’s sure to become a favorite for family dinners or cozy gatherings!

Make Ahead and Storage

This Creamy Butternut Squash Gnocchi With Savory Sausage is not only delicious but also perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, saving you time during busy days.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.
• Reheat gently to avoid overcooking the gnocchi.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat on the stove over low heat, stirring occasionally until warmed through.
• Alternatively, heat in the microwave in short intervals, stirring between each until hot.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use a different type of sausage in Creamy Butternut Squash Gnocchi With Savory Sausage?

Absolutely! While Italian beef sausage adds fantastic flavor, feel free to experiment with chicken sausage or a plant-based alternative to suit your taste preferences.

How do I store Creamy Butternut Squash Gnocchi With Savory Sausage?

Store leftovers in an airtight container in the fridge for up to 4 days. This delicious dish can be frozen too—just remember to cool it down first!

Is there a vegan option for this Creamy Butternut Squash Gnocchi With Savory Sausage recipe?

Yes! Substitute the beef sausage with a plant-based sausage and replace heavy cream with coconut cream or a cashew cream for a delightful vegan version.

Can I use fresh butternut squash instead of puree?

Definitely! If using fresh butternut squash, roast or steam it until tender, then blend until smooth. This will add a lovely freshness to your sauce!

Final Thoughts

I hope you’re as excited to try this Creamy Butternut Squash Gnocchi With Savory Sausage as I was when I first created it! This dish brings warmth and comfort, making it perfect for any occasion. Whether you’re sharing it with loved ones or enjoying it solo, it’s sure to be a hit. Happy cooking, and don’t forget to let me know how yours turns out!