Creamy Baked Cream Cheese Chicken – Your New Favorite Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Instructions:
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and pound them to about ½ inch thick for even cooking.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
- Season chicken breasts; spoon filling into the center of each one and roll tightly.
- Place seam-side down on the baking sheet, drizzle with olive oil.
- Bake for 25-35 minutes until the internal temperature reaches 165°F (74°C). Let rest for 5-10 minutes before slicing.
- Helpful Notes:
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 90mg