Cranberry Turkey Stuffing Balls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb ground turkey
- 8 cups stale bread cubes
- 1 large yellow onion
- 3 stalks celery
- 4 cloves garlic
- 1 ½ cups dried cranberries
- ½ cup unsalted butter
- 2 large eggs
- 1 ½ cups low sodium chicken broth
- Fresh herbs (sage, thyme, parsley)
- Seasonings (salt, black pepper, poultry seasoning)
- Instructions:
Instructions
- Preheat oven to 375°F (190°C).
- Toast stale bread cubes until dried; finely dice onion, celery, garlic, and chop herbs.
- Sauté onion and celery in melted butter until translucent; add garlic and herbs.
- In a large bowl, combine bread cubes, cranberries, sautéed mixture, melted butter, eggs, ground turkey, salt, pepper, poultry seasoning, and broth.
- Shape into golf ball-sized balls and place on parchment-lined baking sheets.
- Bake for 25-35 minutes until golden brown and cooked through.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplefoodplan.com/cranberry-turkey-stuffing-balls/