Crack Corn Dip: The Ultimate Party Appetizer Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn, undrained
- 1 (4 ounce) can chopped green chilies, undrained
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Tortilla chips for serving
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Prepare all ingredients by draining whole kernel corn and softening cream cheese.
- In a large bowl, mix cream cheese and mayonnaise until smooth.
- Fold in both types of corn.
- Stir in green chilies for added flavor.
- Mix in shredded cheddar cheese.
- Gently fold in chopped green onions and season with garlic powder and black pepper.
- Transfer to a serving dish and chill for at least 30 minutes before serving with tortilla chips.
- Helpful Notes:
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg