Crack Corn Dip: The Ultimate Party Appetizer Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn, undrained
- 1 (4 ounce) can chopped green chilies, undrained
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Tortilla chips for serving
- Instructions:
Instructions
- Start by draining the whole kernel corn and softening the cream cheese.
- In a large bowl, mix cream cheese and mayonnaise until smooth.
- Stir in the drained whole kernel corn and undrained creamed corn.
- Fold in chopped green chilies.
- Add shredded cheddar cheese and mix well.
- Gently incorporate chopped green onions and season with garlic powder.
- Mix thoroughly until all ingredients are combined.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Garnish if desired before serving with tortilla chips.
- Helpful Notes:
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg