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Crack Chicken Casserole: A Creamy & Easy Recipe

Crack Chicken Casserole: A Creamy & Easy Recipe
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Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/4 cup melted butter
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • Instructions for Preparation:

Instructions

  1. Instructions for Preparation:
  2. Preheat your oven to 375°F (190°C). Cut the chicken breasts into bite-sized pieces.
  3. In a large skillet over medium-high heat, add olive oil and cook the chicken until browned and fully cooked (6–8 minutes). Remove from skillet and set aside.
  4. In the same skillet, sauté chopped onion until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
  5. Stir in condensed cream of mushroom soup, milk, sour cream, thyme, salt, and pepper until smooth.
  6. Add cooked chicken along with frozen peas and corn; mix well.
  7. Pour the mixture into a greased baking dish (9×13 inches).
  8. Combine crushed Ritz crackers with melted butter in a bowl; sprinkle over the casserole.
  9. Top with shredded cheddar cheese.
  10. Bake for 20–25 minutes or until golden brown and bubbly.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/crack-chicken-casserole-a-creamy-easy-recipe/