Crack Chicken Casserole: A Creamy & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounce) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- Instructions:
Instructions
- Preheat your oven to 375°F (190°C). Cut the chicken into bite-sized pieces.
- In a skillet, heat olive oil over medium-high heat. Cook the chicken until browned on all sides (6-8 minutes), then set aside.
- Sauté onions in the same skillet until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in cream of mushroom soup, milk, sour cream, thyme, salt, and pepper until smooth.
- Combine cooked chicken with peas and corn in the sauce mixture.
- Pour into a greased baking dish and spread evenly.
- Mix crushed Ritz crackers with melted butter and sprinkle over the casserole along with shredded cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg