Cowboy Cream Cheese Jalapeno Poppers
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 12 large jalapeno peppers
- 8 oz cream cheese, softened
- 4 oz shredded cheddar cheese
- 2 oz crumbled cooked beef bacon
- 1/4 cup chopped fresh cilantro
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- Instructions for Preparation:
Instructions
- Preheat your oven to 375°F (190°C).
- Wearing gloves, wash and slice jalapeños lengthwise, removing seeds and membranes.
- In a bowl, mix cream cheese, cheddar cheese, beef bacon, cilantro, garlic powder, onion powder, salt, and pepper until smooth.
- Combine breadcrumbs with melted butter in a separate bowl.
- Fill each jalapeño half with the cheese mixture and top with breadcrumbs.
- Place on a lined baking sheet and bake for 20-30 minutes until golden brown.
- Helpful Notes:
Nutrition
- Serving Size: 2 poppers (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://simplefoodplan.com/cowboy-cream-cheese-jalapeno-poppers/