Cowboy Butter Chicken Linguine
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 3 tbsp butter
- 4 cloves garlic
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley
- Preparation Instructions:
Instructions
- Cut chicken into bite-sized pieces and season with salt, pepper, and paprika.
- In a bowl, combine softened butter, minced garlic, Dijon mustard, paprika, red pepper flakes (if using), lemon juice, lemon zest, and half of the chopped parsley to create the Cowboy Butter blend.
- Heat olive oil in a skillet over medium-high heat and sear chicken until cooked through.
- Cook linguine according to package directions; reserve some pasta water before draining.
- In the same skillet, deglaze with chicken broth and stir in the Cowboy Butter blend until melted. Add heavy cream and Parmesan cheese until smooth.
- Toss in drained linguine and seared chicken; adjust consistency with reserved pasta water if needed. Garnish with remaining parsley.
- Cooking Notes:
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 695
- Sugar: 3g
- Sodium: 690mg
- Fat: 44g
- Saturated Fat: 26g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 137mg
Find it online: https://simplefoodplan.com/cowboy-butter-chicken-linguine-2/