Cookies Scream Spider Cupcakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- 1 cup buttermilk
- 1 cup hot water
- 1 cup unsalted butter
- Oreo cookies (for frosting and decoration)
- Edible candy eyes
- Black licorice laces
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Preheat oven to 350°F (175°C) and line muffin pans with cupcake liners.
- In one bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk eggs, buttermilk, vegetable oil, and vanilla extract. Combine both mixtures and stir in hot water until smooth.
- Fill cupcake liners two-thirds full and bake for 18-22 minutes until a skewer comes out clean. Cool on wire racks.
- For the frosting, beat softened butter until fluffy; gradually add powdered sugar, then mix in cream and vanilla until smooth.
- Fold crushed Oreo cookies into the frosting and generously frost cooled cupcakes.
- Decorate with mini Oreos or chocolate candies as spider bodies and attach candy eyes.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplefoodplan.com/cookies-scream-spider-cupcakes/