Cookies Scream Spider Cupcakes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking soda
- Baking powder
- Eggs
- Buttermilk
- Vegetable oil
- Vanilla extract
- Oreo cookies (for frosting and decoration)
- Edible candy eyes
- Black licorice (for spider legs)
- Instructions:
Instructions
- Preheat the oven to 350°F (175°C) and line muffin pans with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, combine eggs, buttermilk, vegetable oil, and vanilla extract. Mix into dry ingredients until just combined. Stir in hot water or coffee until smooth.
- Fill each liner two-thirds full with batter. Bake for 18-22 minutes until a skewer comes out clean. Cool completely on wire racks.
- Crush Oreo cookies for frosting and mix softened butter with powdered sugar, heavy cream, vanilla extract, and salt until smooth. Fold in crushed Oreos.
- Frost cooled cupcakes generously with the Oreo buttercream.
- Decorate each cupcake with an Oreo or chocolate candy for the spider body, edible eyes on top, and black licorice legs.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplefoodplan.com/cookies-scream-spider-cupcakes-2/