Comforting Loaded Broccoli Cheese Potato Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Olive oil
- Onion
- Garlic
- Potatoes
- Vegetable or chicken broth
- Broccoli florets
- Sharp cheddar cheese
- Milk
- Salt and black pepper
- Preparation Instructions:
Instructions
- Start by peeling and dicing the potatoes, then soak them in cold water. Wash and cut broccoli into florets. Dice onion and mince garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion for 5–7 minutes until translucent, then add garlic for one more minute.
- Drain potatoes and add to the pot along with broth, salt, pepper, and paprika. Bring to a gentle simmer for 10–12 minutes until potatoes are tender.
- Stir in broccoli and simmer uncovered for 5–7 minutes until tender-crisp. Add milk gently.
- Lower heat and gradually stir in cheese until melted and smooth. Optionally mash some potatoes for a creamier texture.
- Taste and adjust seasoning before serving in bowls garnished with green onions or chives.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg