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Coconut Curry Dumpling Soup: A Flavorful & Easy Recipe

Coconut Curry Dumpling Soup: A Flavorful & Easy Recipe
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Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup finely shredded unsweetened coconut
  • 1/4 cup chopped cilantro
  • 2 tablespoons coconut oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (13.5 ounce) can full-fat coconut milk
  • 4 cups vegetable broth
  • 2 tablespoons red curry paste
  • Instructions for Preparation:

Instructions

  1. In a medium bowl, whisk together flour and salt. Mix in shredded coconut and cilantro.
  2. Gradually add vegetable broth until a shaggy dough forms. Knead for 2–3 minutes until smooth.
  3. In a large pot, heat coconut oil over medium heat, then sauté onions until softened (5–7 minutes).
  4. Add garlic and ginger; cook for another minute until fragrant.
  5. Stir in sliced bell pepper and cook for 3–5 minutes.
  6. Pour in coconut milk and vegetable broth; mix well.
  7. Add red curry paste, soy sauce, lime juice, brown sugar, turmeric powder, and optional red pepper flakes; stir to combine.
  8. Simmer the broth for at least 15 minutes.
  9. Drop dumplings into the simmering broth; cook for 8–10 minutes until they float.
  10. Serve hot with garnishes like fresh cilantro, lime wedges, toasted sesame seeds, and green onions.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/coconut-curry-dumpling-soup-a-flavorful-easy-recipe-2/