Cinnamon Swirl Banana Bread: The Ultimate Recipe for Deliciousness
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, cream together softened butter and sugars until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Mash bananas separately until smooth; then combine with the wet mixture.
- In another bowl, whisk flour, baking soda, salt, and cinnamon together.
- Gradually add dry ingredients to the wet mixture while alternating with mashed bananas until just combined.
- Prepare cinnamon sugar by mixing granulated sugar and ground cinnamon.
- Layer half of the batter in the loaf pan; sprinkle half of the cinnamon sugar on top.
- Add remaining batter and top with the rest of the cinnamon sugar; gently swirl with a knife.
- Bake for 50-60 minutes or until a skewer comes out clean.
- Let cool before slicing.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg