Cinnamon Apple Cider Cupcakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1.75 cups granulated sugar
- 3 large eggs
- 0.75 cup buttermilk (or milk + lemon juice/vinegar)
- 0.5 cup apple cider reduction
- Ground cinnamon
- Cream cheese (for frosting)
- Instructions:
Instructions
- Prepare apple cider reduction by simmering non-alcoholic apple cider until thickened.
- Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
- Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Cream softened butter and sugar until light and fluffy; add eggs one at a time and mix in vanilla.
- Alternate adding dry ingredients and buttermilk to the mixture until just combined.
- Fold in cooled apple cider reduction.
- Fill muffin tins two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool before frosting with cream cheese mixture.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://simplefoodplan.com/cinnamon-apple-cider-cupcakes-2/