Churro Cupcakes: The Ultimate Recipe and Baking Guide
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (for frosting)
- Ground cinnamon and sugar (for topping)
- Instructions:
Instructions
- Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually combine dry ingredients with the wet mix while alternating with sour cream.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes completely before frosting.
- Prepare cinnamon sugar by mixing granulated sugar with ground cinnamon.
- Dip cupcake tops in melted butter then coat with cinnamon sugar.
- For frosting, beat softened butter until creamy, gradually add powdered sugar, milk, vanilla, cinnamon, and salt until smooth.
- Pipe frosting onto cooled cupcakes.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 370
- Sugar: 32g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg