Churro Cupcakes: The Ultimate Recipe and Baking Guide
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Ground cinnamon and sugar for topping
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, baking soda, and salt in one bowl.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients alternately with sour cream until just combined.
- Fill each liner two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool cupcakes completely on a wire rack before frosting.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg