Chocolate Raspberry Bites: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Semi-sweet chocolate chips
- Fresh raspberries
- Raspberry jam
- Bittersweet chocolate
- Instructions:
Instructions
- Cream together softened butter, granulated sugar, and light brown sugar until fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- In a separate bowl, whisk dry ingredients: flour, baking soda, and salt.
- Gradually combine wet and dry mixtures without overmixing.
- Fold in chocolate chips and raspberries gently.
- Chill the dough for 30 minutes before scooping onto prepared baking sheets.
- Create indentations in each cookie and fill with raspberry jam.
- Bake at 375°F (190°C) for 10–12 minutes until edges are golden brown.
- Cool slightly before drizzling melted bittersweet chocolate on top.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg