Chocolate Raspberry Bites: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Semi-sweet chocolate chips
- Fresh raspberries
- Seedless raspberry jam
- Instructions for Preparation:
Instructions
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and fresh raspberries gently.
- Chill dough for 30 minutes to 2 hours.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto sheets, leaving space between cookies.
- Create indentations in the center of each cookie and fill with raspberry jam.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on wire racks before drizzling melted chocolate over each cookie.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg