Chocolate Peanut Butter Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- ½ cup peanut butter
- 1½ cups powdered sugar
- 1½ ounces whole milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup black cocoa powder
- 1 box instant chocolate fudge pudding mix (3.4 oz)
- ½ cup salted butter, softened
- 1 large egg
- Instructions for Preparation:
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the peanut butter until well combined.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, cocoa powders, powdered milk, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Use a cookie scoop to portion out dough balls onto the prepared baking sheets about two inches apart. Gently press down with a fork to create a crosshatch pattern.
- Bake for 9-12 minutes until edges are golden but centers are still soft. Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplefoodplan.com/chocolate-peanut-butter-cookies/