Chocolate Hazelnut Crunch Cookies: The Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped toasted hazelnuts
- ⅓ cup hazelnut spread (like Nutella)
- Optional: crushed chocolate-covered wafer cookies and sea salt flakes
- Instructions for Preparation:
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chocolate chips and chopped hazelnuts.
- Swirl in spoonfuls of hazelnut spread without fully blending.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto prepared sheets, leaving space between them.
- Bake for 9-11 minutes until edges are golden; let cool briefly before transferring to a wire rack.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg