Chicken Fajitas: The Ultimate Guide to Making Perfect Fajitas
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 5 lbs boneless, skinless chicken breasts
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large onion
- 2 cloves garlic
- 2 tablespoons olive oil
- Fajita seasoning and lime juice
- Preparation Instructions:
Instructions
- Slice chicken breasts and vegetables into thin strips.
- Marinate chicken with fajita seasoning and lime juice for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat and cook chicken until fully cooked (about 5-7 minutes).
- In the same skillet, sauté bell peppers and onions until tender-crisp.
- Combine the cooked chicken with vegetables, warm tortillas, and serve immediately.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 300
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg