Chicken Fajitas Easy: Your Quick & Delicious Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 large bell pepper (any color)
- 1 large onion
- 2 tablespoons olive oil
- 1 packet fajita seasoning (or homemade blend)
- Flour tortillas (warmed)
- Instructions for Preparation:
Instructions
- Pat chicken dry and slice into strips.
- Slice bell pepper and onion into strips.
- Mix homemade fajita seasoning or use a pre-made packet.
- Heat olive oil in a skillet over medium-high heat; add chicken and cook until browned (5-7 minutes).
- Remove chicken; sauté bell peppers and onions for about 5-7 minutes until tender-crisp.
- Combine chicken back in skillet with veggies; sprinkle seasoning and add water. Cook for 2-3 minutes until flavors meld.
- Warm tortillas in your preferred method.
- Serve sizzling fajitas with toppings and enjoy!
- Helpful Notes:
Nutrition
- Serving Size: 2 fajitas (about 300g)
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg