Chicken Fajitas Easy: Your Quick & Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 large bell pepper (any color)
- 1 large onion
- 2 tablespoons olive oil
- Fajita seasoning (store-bought or homemade)
- Flour tortillas
- Preparation Instructions:
Instructions
- Slice the chicken breasts into strips and pat dry.
- Cut the bell pepper and onion into similar-sized strips.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes until browned.
- Remove chicken and sauté bell peppers and onions for another 5-7 minutes until tender-crisp.
- Return chicken to the skillet, add seasoning and water, stirring to combine.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Warm tortillas in the microwave or oven before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg