For the dressing: mayonnaise, grated Parmesan cheese, lemon juice, olive oil, minced garlic, Dijon mustard, Worcestershire sauce (optional), salt, black pepper
Instructions:
Instructions
Instructions:
Preheat oven to 400°F (200°C). Pat chicken dry and season with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Bake seasoned chicken on a parchment-lined sheet for 20-25 minutes until it reaches an internal temperature of 165°F (74°C). Rest for 5-10 minutes before slicing.
To make the dressing: whisk together mayonnaise, Parmesan cheese, lemon juice, olive oil, garlic, Dijon mustard, Worcestershire sauce (if using), salt, and black pepper until smooth.
In a bowl, combine chopped romaine and halved cherry tomatoes. Top with sliced chicken and drizzle with dressing; toss gently.
Serve immediately or store components separately for meal prep.