Chicken Alfredo Lasagna Rolls: A Delicious & Easy Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 1.5 pounds boneless skinless chicken breasts, cooked and shredded
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- Olive oil, chopped onion, ricotta cheese, Italian seasoning, salt, black pepper
- Instructions:
Instructions
- Prepare the Alfredo sauce by melting butter in a saucepan, adding minced garlic, then heavy cream. Simmer and stir in Parmesan cheese until smooth.
- For the chicken filling, sauté onion in olive oil until softened; mix in garlic and shredded chicken with seasonings. Fold in ricotta cheese.
- Cook lasagna noodles according to package instructions; rinse with cold water.
- Preheat oven to 375°F (190°C). Spread Alfredo sauce in a baking dish. Roll each noodle with chicken filling tightly and place seam-side down.
- Pour remaining sauce over rolls and sprinkle with mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes; uncover and bake for an additional 10-15 minutes until bubbly.
- Let cool briefly before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 425
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg