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Cheesy Taco Potatoes: A Simple Recipe for Game Day

Cheesy Taco Potatoes: A Simple Recipe for Game Day
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Ingredients

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  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1/2 medium onion, chopped
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Optional garnishes: chopped green onions, sour cream, guacamole, salsa
  • Preparation Instructions:

Instructions

  1. Preparation Instructions:
  2. Preheat your oven to 400°F (200°C).
  3. Wash and scrub the russet potatoes; pierce them several times with a fork.
  4. Rub the potatoes with olive oil and season with salt and black pepper.
  5. Bake directly on the oven rack for 60–75 minutes until tender.
  6. In a skillet over medium-high heat, brown the ground beef and drain excess grease.
  7. Add chopped onions and sauté for about 3–5 minutes; stir in diced tomatoes and taco seasoning.
  8. Let the mixture simmer for about 5–7 minutes until well combined.
  9. Cut baked potatoes in half lengthwise; scoop out some flesh to create space for filling.
  10. Fill each potato half generously with the taco mixture and top with cheddar and Monterey Jack cheese.
  11. Return to the oven for another 10–15 minutes until cheese is melted and bubbly.
  12. Garnish as desired before serving.
  13. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/cheesy-taco-potatoes-a-simple-recipe-for-game-day/