Cheesy Hamburger Casserole: A Family-Friendly Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 8 hamburger buns, cut into 1-inch pieces
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink (about 8-10 minutes).
- Add chopped onion and green bell pepper; cook until softened (about 5-7 minutes).
- Stir in tomato sauce, condensed soup, oregano, basil, garlic powder, black pepper, and salt; simmer for about 10 minutes.
- Toss hamburger bun pieces with melted butter until coated.
- Layer half of the meat mixture in the baking dish, followed by half of each cheese and half of the bun crumbs. Repeat these layers.
- Pour milk evenly over the top and bake for about 25-30 minutes until bubbly and golden.
- Let rest for about ten minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 casserole (approximately 170g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg