Cheesy Ground Beef Quesadillas: The Ultimate Recipe Guide
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 12 large flour tortillas
- 4 cups shredded cheddar cheese
- Instructions:
Instructions
- Instructions:
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef.
- Add chopped onion and green bell pepper; sauté until softened.
- Stir in black beans and corn; mix well.
- Season with taco seasoning, garlic powder, cumin, chili powder, and water; simmer until thickened.
- On each tortilla, sprinkle cheese, top with filling, add more cheese, fold in half.
- Cook quesadillas on a greased skillet until golden brown on both sides.
- Cut into wedges and serve warm with desired toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg