Cheesy Ground Beef Quesadillas: The Ultimate Recipe Guide
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 12 large flour tortillas
- 4 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
- Preparation Instructions:
Instructions
- In a large skillet over medium-high heat, heat olive oil and add ground beef. Cook until browned.
- Add chopped onion and green bell pepper; sauté until softened.
- Stir in black beans and corn for added nutrition.
- Season with taco seasoning, garlic powder, cumin, chili powder, salt, and pepper; add water and simmer.
- Assemble by layering cheese and filling on tortillas before folding.
- Cook each quesadilla in a preheated skillet until golden brown on both sides.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg