Cheesy Garlic Chicken Wraps
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- 1 cup cheddar cheese, shredded
- 4 large tortillas
- Salt and pepper to taste
- Instructions:
Instructions
- In a medium bowl, combine the shredded chicken with garlic aioli. Season with salt and freshly ground black pepper to taste.
- Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds per side or microwave for 15-30 seconds until soft.
- Lay out each warm tortilla and spread the chicken mixture over the center. Top with cheddar cheese and any additional veggies you desire.
- Fold the sides of the tortilla inward and roll tightly from the bottom edge to form a cylinder.
- For extra crunch, toast the rolled wraps in a skillet over medium heat for 2-3 minutes per side until golden brown.
- Serve immediately while warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 410
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://simplefoodplan.com/cheesy-garlic-chicken-wraps-2/